In July 2024, journalist Charlotte Maeder published a Le Petit Journal Valence guide to bubble tea in València. XiongHeJia Xúquer was included as one of six places where readers could try this Taiwanese drink. The article presents a selection of six venues rather than a ranked list.
The guide describes XiongHeJia as a place where bubble tea can be enjoyed alongside a meal. It mentions traditional pearl tea as well as a variation made with pineapple juice, connecting the drinks with a restaurant experience shaped by Taiwanese and Asian-inspired cooking.
For XiongHeJia, bubble tea is one way to begin discovering the flavours of Taiwan, but it is only one part of a much larger table. At Xúquer, we want every visit to bring together drinks, comforting dishes and moments made for sharing with friends and family.
We thank Charlotte Maeder and Le Petit Journal Valence for including XiongHeJia in the guide. Read the original article to discover the full selection, and visit the XiongHeJia website for current information or to submit a reservation request for Xúquer.