Coming Soon: XiongHeJia Spicy Wontons To Enjoy At Home
We are preparing frozen spicy wontons so a familiar handmade flavour can reach your table at home. Pack details, pricing and the release date will follow.
Stories and updates
Updates from XiongHeJia
News, events and flavours from XiongHeJia.
Xiaolongbao and beef noodle soup: XiongHeJia in an international Valencia food guide
Travel and food blog Things Nomads Do included XiongHeJia Xúquer in a personal guide to restaurants in Valencia. The author highlighted the xiaolongbao and rich beef noodle soup, helping international visitors who plan their trips in English discover Taiwanese food in the city.
How we make the spicy wontons highlighted by Valencia Plaza
Valencia Plaza featured XiongHeJia’s spicy wontons in its “Dish of the Week” section. We revisit the dish to explain what gives it its character: handmade wontons, house-made chilli oil and an aromatic sauce created for sharing around the table.
Handmade, One Dumpling At A Time
From filling to the final fold, every piece is shaped by hand to bring the care and comfort of Taiwanese home-style cooking to the table.
Sharing The Table, Our Favourite Everyday Moment
Our favourite table has several dishes in the middle and people eating, talking and sharing the moment without needing to hurry.
New Jesús Location, Same Flavours To Share
XiongHeJia has opened in Jesús at Avinguda de Giorgeta, 1, bringing familiar Taiwanese home-style flavours to a new place made for gathering and sharing.
Bubble tea and Taiwanese cooking: XiongHeJia in a València guide
Le Petit Journal Valence included our Xúquer restaurant among six places to try bubble tea in València. The guide introduces traditional pearl tea and a pineapple variation, while placing the drinks within the wider experience of Taiwanese food.